4 servings • 45 minutes
Adaptation: This recipe is adapted from a recipe featured on the Queensland Government's "Healthy. Happier" website at https://www.healthier.qld.gov.au/.
Lower Carb: Replace the rice noodles with 1⁄2 red capsicum cut into strips and 1 sliced cucumber.
Time Saver: Replace the poached chicken with 2 skinless breasts of a cooked roast chicken.
More Spice: For added spice, add a chopped red chilli to the salad mix or sprinkle with white pepper.