Weight-loss
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Recipes
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2
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Grain Free Flax Bread
Flaxseeds are a source of healthy fats, so this bread is a filling option perfect for those seeking a gluten-free bread.
Written by
Reviewed by
Sanchia Parker
Accredited Practising Dietitian and Nutritionist
Disclaimer
10 servings • 60 minutes
Ingredients
- 2 cups Ground Flaxseed
- 1 tbsp Baking Powder
- 3/4 tsp Salt
- 5 Eggs (room temp)
- 1/2 cup Water (room temp)
- 1/3 cup Coconut Oil (melted)
Directions
- Preheat oven to 180°C. Grease the inside of a loaf pan or line it with parchment paper.
- In a medium size bowl, mix together flaxseed, baking powder, and salt. Stir until well combined.
- In another bowl, beat eggs with a whisk for 30 to 60 seconds. Add water and coconut oil, mixing until combined.
- Add wet ingredients to dry and stir until combined. Let the batter sit for 1 to 2 minutes to thicken slightly.
- Pour batter into loaf pan and smooth out the top with a spoon. Bake for about 50 minutes, or until the top feels set and the loaf is browned.
- Once cooled, slice and store in the fridge or freezer.
Notes
Leftovers: Refrigerate in an airtight container or food wrap for up to five days. Freeze for up to two months.
References
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Sanchia Parker
Accredited Practising Dietitian and Nutritionist
Sanchia is an Accredited Practising Dietitian and Nutritionist based on the Gold Coast. Sanchia has more than 10 years of experience working as a dietitian, with much of her experience in diabetes, weight management and behaviour change. She has also worked in private practice and in corporate health, working one-on-one with individuals and delivering group education.
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