Weight-loss
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Recipes
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2
 min read

Lemon Mint Edamame Salad

This fresh, green salad is a great source of calcium and fibre. Serve with baked tofu or pan-fried salmon for a lower carbohydrate meal.

Written by
Reviewed by
Sanchia Parker
Accredited Practising Dietitian and Nutritionist
Disclaimer

1 servings • 10 minutes

Ingredients

  • 1 cup Frozen Edamame (thawed)
  • 1/4 Cucumber (cubed)
  • 2 tbsp Parmesan cheese
  • 1 tbsp Sunflower Seeds
  • 1 tbsp Mint Leaves (torn)
  • 1 tbsp Lemon Juice
  • 1 1/2 tbp Extra Virgin Olive Oil
  • Salt & Black Pepper (to taste)

Directions

  1. Add all ingredients to a bowl and toss to combine. Enjoy!

Notes

Leftovers: Refrigerate in an airtight container for up to three days.

Dairy-Free: Substitute parmesan for nutritional yeast or plant-based cheese.

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