2 servings • 10 minutes
Leftovers: Refrigerate the mackerel salad in an airtight container for up to three days. Spread onto bread when ready to serve.
Serving size: One serving is equal to one piece of bread and approximately 1/2 cup of mackerel salad.
Other serving suggestions: Eat the mackerel salad as is or put it in a lettuce wrap or on top of crackers.