2 servings • 20 minutes
Leftovers: Refrigerate in an airtight container for up to four days.
More Flavour: Add paprika and garlic powder to the marinade.
Skewers: If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling so they don't burn.
No BBQ: Bake the skewers in the oven at 200°C for ten minutes or until the salmon is cooked through.