4 servings • 2.5 - 6 hours
Leftovers: Refrigerate in an airtight container for up to four days.
Serving size: One serving is approximately equal to 1 1/4 cups of chili.
More Flavour: Add other dried herbs and spices to taste, like coriander, oregano, red pepper flakes, cayenne pepper, and/or black pepper.
Additional Toppings: Lime wedges, avocado, sour cream or yogurt, cheese, red pepper flakes, nutritional yeast, and/or tortilla chips.
More Vegetables: Add corn kernels or capsicum. Wilt in spinach or kale.
No Mixed Beans: Use any combination of black beans, chickpeas, kidney beans or pinto beans.