2 servings • 50 minutes
Leftovers: Refrigerate in an airtight container for up to three days.
More flavour: Brush the skewers with some of the excess marinade before grilling.
Make it vegan: Use tofu instead of steak.
Skewers: If using wooden skewers, be sure to soak in water for at least 30 minutes before grilling to prevent burning.